Dow DOWSIL™ 3-4241 Dielectric Tough Gel Green 200 mL Kit

Part number: PF34241200
Dow DOWSIL™ 3-4241 Dielectric Tough Gel Green 200 mL Kit
Quantity Price
1 $3,154.18 ($92.77 each) 3154.180000000 USD New Limited Availability PF34241200
2 $2,428.62 ($71.43 each) 2428.620000000 USD New Limited Availability PF34241200
3+ $2,255.22 ($66.33 each) 2255.220000000 USD New Limited Availability PF34241200
Sold as a pack (34/pk).
  • Item usually ships in 21-30 business days
  • Item is noncancelable and nonreturnable
  • A Made in the USA

Dow DOWSIL™ 3-4241 Dielectric Tough Gel Clear-Green is a two component, heat curing, silicone gel that is used for electrical insulation and protecting electrical components from contaminants, moisture, and stress. It is durable, fast curing, requires no primer, flame resistant, long working times, and has good mechanical strength. 1:1 mix ratio. 200 mL Kit.


This is a Dow product repackaged by KitPackers, an authorized repackager of Dow.

<p>Dow DOWSIL&trade; 3-4241 Dielectric Tough Gel Clear-Green is a two component, heat curing, silicone gel that is used for electrical insulation and protecting electrical components from contaminants, moisture, and stress. It is durable, fast curing, requires no primer, flame resistant, long working times, and has good mechanical strength. 1:1 mix ratio. 200 mL Kit.</p> <p><br />This is a Dow product repackaged by KitPackers, an authorized repackager of Dow.</p>
Typical Use: For applications that require gels with added strength. Dow DOWSIL™ 3-4241 has enhanced chemical adhesion, but cures slightly harder than standard gels.
Brand: DOWSIL
Color: Green
Components: 2 part
Cure System: Room Temperature/Heat
Cure Time: 8 to 11h @ room temperature; 2min @ 125 °C
Dielectric Strength: 450 V/mil
Mix Ratio: 1:1
Specific Gravity: 0.97 to 0.98
Viscosity: 400
Volume Resistivity: 3.3e + 14 ohm-cm
Working Time: >60min

 

This site uses cookies

We use cookies to provide you with the best possible experience. By using this site, you accept our terms of service and use of cookies.