Overview

Produce Labels Don’t Stay Stuck and Are Difficult to Apply

One of the most common issues associated with removable produce labels is their capability to retain adhesion over a range of temperatures. Produce packing houses experience a wide difference in ambient temperatures throughout the day, making the process of high-speed label application difficult. This temperature variance can reduce the bonding capabilities of the labels along with a high-speed labeling system’s application rate.

Opportunity

Achieve Better Bonding over a Wide Temperature Range

The adhesive formulators and producers at Glue Dots International traveled to the packing house in California to examine the issue. Glue Dots International developed a produce label adhesive capable of retaining excellent bonding qualities in an impressively wide range of temperatures.

Solution

Application Rate Improves, Even at High Speeds

Our customer is now able to consistently and accurately label their produce every time.

Reach out to an expert today!